Cafeteria Worker
Listed on 2026-01-17
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Manufacturing / Production
Responsibilities
Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices.
QualificationsEducation:
Ability to understand instructions for food preparation and safety procedures.
Special Knowledge/
Skills:
Working knowledge of kitchen equipment and food production.
Mental Demands:
Understands verbal instructions.
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds.
PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES
Pay Grade: 301
orcPay Rate:
Min. $12.70;
Mid $15.30
Days: 178
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