Restaurant Management

Join to apply for the Restaurant Management - Gyotaku Japanese Restaurant role at Gyotaku Japanese Restaurant
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Base pay range: $45,600.00/yr - $68,400.00/yr.

• PEARL CITY: 98-1226 Kaahumanu St. Pearl City HI 96782

• Oversee daily operations of the restaurant to ensure smooth and efficient service.
• Manage staff scheduling, training, and performance evaluations.
• Ensure compliance with health and safety regulations and maintain a clean and safe environment.
• Handle customer inquiries and complaints in a professional and courteous manner.
• Monitor inventory levels and coordinate with suppliers for timely deliveries.
• Implement cost‑control measures to maximize profitability.
• Develop and execute marketing strategies to attract and retain customers.
• Collaborate with the culinary team to enhance menu offerings and service quality.

• Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including weekends and holidays.
• Strong problem‑solving skills and the ability to make quick decisions.
• Proficiency in restaurant management software and point‑of‑sale systems.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure and handle challenging situations with grace.

Join our team and contribute to creating memorable dining experiences for our valued customers. If you are a motivated and enthusiastic leader with a passion for excellence in the restaurant industry, we encourage you to apply for this exciting opportunity.

Pass pre‑employment drug screening, current TB clearance and HepA vaccination needed upon hire.

Employment Type: Full Time

Seniority level: Mid‑Senior level

Job function: Management and Manufacturing

Industries: Non‑profit Organizations, Hospitals and Health Care, and Medical Practices