More jobs:
Chef De Partie; CDP
Job in
147001, Patiala, Punjab, India
Listed on 2026-02-02
Listing for:
Confidential
Contract
position Listed on 2026-02-02
Job specializations:
-
Restaurant/Food Service
Catering -
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy
Key Responsibilities
Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy.
Ensure proper cleanliness of the kitchen equipment and flooring.
Observe all safety rules and procedures.
Ensure that equipment and materials are not left in a dangerous state.
Ensure proper grooming and hygiene for self and for all staff under him.
Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions.
In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management.
Key Competencies
Minimum 6 years of experience in hands-on cooking including:
Experience in a high-pressure catering environment, preferably in a commercial or industrial environment.
Experience in menu planning and production.
Experience in or exposure to bulk cooking.
Commitment to quality.
Able to work with a substantial level of accountability.
Able to work individually or in a team.
Ability to control food costs.
Creativity.
Eye for detail.
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