Seafood Specialist

Position Information

Company:
Yoke's Fresh Markets

Position:
Seafood Specialist

Status:
Part Time

Shift: First (Day), Second (Afternoon), Third (Night)

Req #:

Date Posted:
January 22, 2026

Location:

4905 Road 68, Pasco,
US,
WA,
99301

Job Category:
Meat

To provide guidance and empowerment to Meat/Seafood Department associates, and model how to actively engage guests, ensuring they receive unparalleled hospitality and professional service.

• Creating a welcoming atmosphere for everyone.
• Embracing Yoke's Core Values and Mission Statement as an integral part of your contribution to our team.
• Promoting Yoke's sales and company growth by patronizing Yoke's stores and representing our company in the community with a positive message.
• Participating enthusiastically with genuine care for our shared success, always remembering we are the owners of Yoke's.

• Reporting for assigned shifts on time, and on a regular basis, capable of communicating clearly and demonstrating suitable physical abilities to safety perform assigned tasks and duties, prepared to provide excellent service and leadership.
• Promoting sales through active discussions with guests, offering product recommendations, and discussing current promotions and service information.
• Performing inventory, sales, and other bookwork required to monitor financial performance, ensuring the overall operations and profitability of the Meat/Seafood Department, achieving company budget goals with regard to sales, labor and gross margin.
• Merchandising existing and new products using quality and appearance to help promote increased sales.
• Assisting to direct the entire meat program as assigned by the Meat Merchandiser, coordinating and participating in preparing, wrapping, serving, and packing types of bakery products while upholding the production and presentation of fresh, quality bakery products ensuring food meets company specifications.
• Practicing Food Safety - Active Managerial Control for the Meat Department by being proactive at finding and preventing food safety risks, ensuring that the Assistant Department Manager and Seafood Lead are properly trained and are actively training associates on food safety practices.
• Directing, coordinating, and participating in cutting, trimming, boning, cleaning and wrapping meats, poultry, and seafood offered by the Meat/Seafood Department while upholding the production and presentation of fresh, quality products ensuring all products meets company specifications.
• Providing in-service training to all new personnel ensuring they learn exceptional guest service, special features and services offered by the Meat/Seafood Department, and the proper and safe operations of all equipment used in the department.
• Identifying and supporting the development of associates who show promise or interest in increased responsibility.
• Empowering associates to use "This One's On Us" cards to "Make Our Guests Crazy About Us!"
• Finding a way to make our guests happy.
• Ensuring all work performed in the department is completed in accordance with all local, state, federal and company rules, regulations, and policies regarding workplace safety, food handling safety, sanitation/housekeeping standards, and guest services.
• Participating actively in the Meat/Seafood Department's accident reduction plan including monitoring drains in sinks, cleaning floors of spills immediately, recognizing shelf order, chemical use, safety features of all machinery, store evacuation plan, robbery policy, health codes for bleach, case temperatures, gloves, ice scoop, sink regulations, and storing regulations.

This position has supervisory responsibilities, and though many positions in our company are not supervisory, we believe the following quote exemplifies our associates:

This position's…