Food and Beverage Manager

Food and Beverage Manager

Location: Courtyard by Marriott
Department: Food and Beverage
Reports To: Food and Beverage Manager
Job Type: Full-Time | Hourly

• starting pay $23.00-$25.00 per hour
• Washington State paid Sick leave after 90 days of employment
• 40 Hours of Paid Time offafter 90 days of full-Time employment
• Medical/Vision/Dental after 60 days of full-Time employment

The Food and Beverage Manager – plays a key leadership role within the Courtyard by Marriott team, responsible for overseeing catered events and daily food & beverage operations. This position ensures the flawless execution of banquets, meetings, and on-site catering services while supporting F&B responsibilities, including inventory management, invoicing, training, and cross‑functional shift coverage.

This hands‑on role is perfect for a detail‑oriented leader who thrives in a fast‑paced environment and is passionate about delivering outstanding guest experiences across all service areas—whether supervising an event, working behind the bar, assisting on the cook line, or making lattes behind the counter.

• Lead the planning, setup, execution, and breakdown of all catered events, ensuring brand standards and guest expectations are met or exceeded.
• Serve as the primary contact for on‑site catering clients, managing timelines, service coordination, and last‑minute adjustments.
• Work closely with the Management team to execute Banquet Event Orders (BEOs) accurately and efficiently.

• Support daily operations across all F&B outlets, including Bistro service, bar operations, and limited food prep/cooking.
• Step into operational roles as needed, including Barista, Bartender, or Line Cook to ensure shift coverage and consistent service.

• Provide leadership, guidance, and hands‑on training to new and existing team members.
• Foster a positive team environment through coaching, accountability, and leading by example.

• Maintain accurate food, beverage, and supply inventory levels for catering and F&B outlets.
• Assist with ordering, receiving, and proper storage of items.
• Process and reconcile catering invoices and assist with cost control and budget adherence.

• Ensure exceptional guest satisfaction by providing proactive service and resolving issues promptly.
• Uphold Marriott’s quality standards and promote Courtyard’s brand culture in all guest and team interactions.

• Minimum 2 years in a supervisory food and beverage or catering position, preferably within a hotel setting.
• Hands‑on experience in food prep, bartending, or barista work highly preferred.

• High school diploma or equivalent required; hospitality or culinary education is a plus.

• Familiar with inventory systems and invoicing procedures.
• Proficient in POS systems; knowledge of Marriott systems (FOSSE) is a bonus.

• Serv Safe Food Handler and Alcohol Service Certifications Required.

• Strong interpersonal and leadership skills
• Ability to multitask and adapt in a dynamic, guest‑facing environment
• Detail‑oriented with a commitment to operational excellence

• Must be flexible to work weekends, holidays, early mornings, or late nights based on event and business needs.
• Physical demands include standing for long periods, lifting up to 50 lbs, and working in hot/cold kitchen and banquet areas.