Child Nutrition Supervisor

Job Title

Child Nutrition Supervisor

240 Days

E04

Director of Child Nutrition

Child Nutrition

Click for Salary Schedule

Supervise and coordinate the Child Nutrition Program operation in a specified number of schools (including Summer Meal and Supper CACFP programs).

• Minimum Education/Certification
  :
  Bachelor’s Degree preferred
• Certification Requirements
  :
  Current City of Houston Food Service Manager Certificate OR Serv Safe Certification
• Special Knowledge/Skills
  :
  Ability to speak, read and write English;
  Spanish bilingual preferred
• Minimum Experience
  :
  Restaurant Management experience. Four years of Child Nutrition or restaurant experience preferred; education may be substituted.

• Prepare and implement training materials using Power Point, Canva, Word, Excel or other software as assigned by Director
• Coordinate equipment installation, monitor work orders, oversee kitchen maintenance, and order new kitchen equipment as assigned by Director
• Coordinate catering activities in campuses with the Catering manager and Assistant Director, as assigned by Director
• Supervise cafeterias: monitor food preparation and quality, ordering, service, storage procedures and sanitation policies, compliance to USDA/TDA/PISD and health department regulations/policies and procedures, HACCP, file maintenance, payroll procedures, equipment maintenance
• Monitors compliance through regular school visits, snapshots, QA reviews and onsite reviews
• Develops and trains the cafeteria Manager in appropriate management, leadership and personnel skills
• Assists Managers with evaluation, discipline and development of kitchen employees
• Provides guidance to the cafeteria in the supervision of employees
• Monitors weekly and monthly financial reports and makes appropriate recommendations
• Verifies accuracy of all required paperwork
• Recommends staffing needs, discipline and termination of food service employees within their schools
• Recommends and implements/participate in needed training
• Orientation
• Assistant Managers
• Special Trainings
• Assist with the selection, development and evaluation of Managers and Assistant Managers
• Assist with recipe testing and development and recommendations
• Substitute as a Manager when needed
• Effectively communicate Child Nutrition policies and procedures to Principals, school staff and kitchens.
• Participate in health fairs at assigned schools
• Perform other duties as may be required by the Operations Coordinator, Assistant Directors, and Director.

Various kitchen and office equipment

Mental Demands:
Multi-tasking, maintain emotional control under stress.

• Stand and walk on hard surface floor unassisted, continually, for at least three hours.
• Walk briskly.
• Push and pull carts.
• Stoop, bend, kneel, climb.
• Lift up to 35 pounds.
• Must be able to load and unload products at a maximum height of 67 inches.
• Climb a 6 foot ladder.
• Walk in areas that are no more than 24 inches wide.
• Prolonged sitting.
• Repetitive hand motions.

Moderate to heavy exposure to hot and cold temperatures, steam and wet floors and cleaning chemicals. The employee must comply with local, federal and health department regulations.