Dishwasher - El Torito

Compensation Range: $18.04 - $19.50/Hour (based on experience and qualifications).

• Competitive pay that acknowledges your dedication and skills.
• Flexibility:
  Strike the perfect balance between work and life with our flexible hours.
• Career Growth Opportunities:
  We promote from within to foster real growth for every team member.
• Unique Culture:
  Our core values set us apart and give you a remarkable work environment.
• Team Member Dining Discounts:
  Enjoy exclusive dining discounts for you and up to five guests.
• Employee Referral Program:
  Share the joy of being part of the XRG team with others.
• Financial Well-Being:
  Credit Union Benefits, including checking/savings, loans, and financial education.
• Partner Perks:
  Discounted rates on theme parks, travel, apparel, sports tickets, and more.
• Sick Time:
  Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
• Health Insurance:
  Comprehensive health insurance for our full‑time team members.

The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.

• Maintain the highest level possible of cleanliness and sanitation standards throughout the area of responsibility, exceeding federal, state, and local standards.
• Set up, operate, and clean all kitchen machinery/equipment properly and safely, and store it in its proper place.
• Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas in restaurants where applicable.
• Scrape/spray all ware before placing it in the ware‑washing machine.
• Rack all china and glassware according to dish room standards.
• Ensure all ware is clean and sanitary before removing from dish room areas.
• Take out trash as needed.
• Sweep all debris from the floor and keep the floor dry and free of spills.
• Practice proper food‑handling procedures.
• Separate all ware and store properly in designated areas.
• Maintain equipment quality through preventative maintenance and cleaning.
• Pay attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage, and storage.
• Assist with loading/unloading miscellaneous equipment, such as boxes, food, and beverage product.
• Maintain the workstation in a neat and orderly fashion.
• Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Ensure complete and proper check‑out procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comment, or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assists and/or completes additional tasks as assigned.

• High school diploma preferred.
• Proof of eligibility to work in the United States.
• Valid driver’s license.
• 18+ years of age.
• Possession of or ability to possess all state‑required work cards.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Full‑service kitchen operations.
• Ability to communicate effectively and assertively in English, both verbally and in writing with staff and clients.

• Work indoors and/or outdoors, exposed to hot/cold surfaces, steam, and wet floors.
• Work in an environment subject to varying levels of noise, crowds, and smoke, depending on guest volume.
• Fast‑paced, high‑volume, full‑service restaurant.
• Work varied shifts to include days, nights, weekends, and holidays.

• Ability to walk long periods of time.
• Ability to stand for long periods of time.
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time.
• Ability to understand speech of another person.
• Ability to speak clearly so listeners can understand.
• Ability to push and lift up to 50 lbs.
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.

This job description is a summary of duties expected to be performed in the normal course of work as a Dishwasher. It is not an all‑inclusive list but serves as a broad guide of expected duties. The description can be modified at any time with or without notice.