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Chef Manager

Job in Parsippany-Troy Hills, Morris County, New Jersey, USA
Listing for: Dartcor
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below

About Us

Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts. As part of our expansion, we are seeking a skilled and dedicated Chef Manager to lead our kitchen operations. If you’re passionate about culinary excellence and creating memorable dining experiences, this role is perfect for you!

Responsibilities
  • Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
  • Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
  • Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
  • Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
  • Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
  • Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.
Qualifications
  • 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role).
  • Minimum 5 years catering experience
  • Expertise in menu planning, cost control, and food production
  • Strong leadership skills, with the ability to train and guide kitchen staff
  • Knowledge of food safety standards and sanitation protocols
  • Ability to work efficiently in a high-pressure environment
  • Excellent communication and organizational skills
  • Bi-lingual a plus!
Benefits
  • Competitive salary, 401K and performance-based incentives
  • Comprehensive benefits package, including health, dental, and vision insurance
  • Paid time off and holiday pay
  • Opportunity to work in a dynamic and luxurious hospitality environment
  • Work-life balance with weekday hours

If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!

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