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Restaurant Manager Cook & Chef Catering Hotel Kitchen

Culinary Team Lead & Menu Innovation

Job in Parsippany-Troy Hills, Morris County, New Jersey, USA
Listing for: Topgolf
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 51700 - 63100 USD Yearly USD 51700.00 63100.00 YEAR
Job Description & How to Apply Below
A leading entertainment venue in Parsippany-Troy Hills, NJ, is seeking a Culinary Manager to supervise culinary operations and team development. The ideal candidate has 3+ years of culinary management experience, a culinary degree, and the ability to thrive in a fast-paced environment. Key responsibilities include maintaining food costs, managing inventory, and ensuring quality standards. Competitive salary from $51,700 to $63,100 annually with benefits including free play and health insurance.
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