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Catering Restaurant Manager Food & Beverage Cook & Chef

Senior Sous Chef: Lead, Mentor & Craft Menus

Job in Parsippany-Troy Hills, Morris County, New Jersey, USA
Listing for: Topgolf
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 57200 - 69800 USD Yearly USD 57200.00 69800.00 YEAR
Job Description & How to Apply Below
A leading entertainment venue in Parsippany-Troy Hills is seeking a Culinary Manager to oversee culinary operations. This role requires a minimum of 5 years in culinary management and a proven ability to develop a team. Responsibilities include supervising culinary experiences, monitoring inventory, and planning menus for events. The position offers a competitive annual salary range of $57,200 to $69,800, along with benefits like health coverage and free play for those who qualify.
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Position Requirements
10+ Years work experience
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