Retail Nutrition Manager: Healthy Menus & Service

A healthcare facility in Parkersburg seeks a Food Service Manager to oversee menu development and manage food service operations. The ideal candidate must have a Bachelor’s degree in nutrition, at least five years of food service experience, and supervisory experience in healthcare food service. Responsibilities include coordinating kitchen functions, managing staff training, ensuring compliance with health standards, and enhancing customer satisfaction through quality service.

This full-time position involves working in a dynamic environment with a commitment to health and wellness.
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