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Cook

Job in Park Ridge, Cook County, Illinois, 60068, USA
Listing for: Advocate Aurora Health
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
Job Description & How to Apply Below

Job Details

Department: 11903 Advocate Lutheran General Hospital - Food and Nutrition
Status: Part time
Benefits Eligible: Yes
Hours Per Week: 20

Schedule Details

Start time 11:30-8:00 PM

Pay Range

$20.80 - $31.20

Major Responsibilities
  • Utilizes standardized recipes and ingredient control.
  • Follows proper preparation procedures.
  • Checks food temperatures, texture, color, aroma, and taste prior to service.
  • Batch cooks all food products which do not maintain temperature, texture, color, aroma or taste if held for thirty minutes.
  • Proper food rotation (first in, first out method).
  • Safe food storage – no cross-contamination, label and date all food items & initial proper re-thermalization and de-thermalization of all products within 48 hours of preparation date.
  • Records all food production amounts.
  • Produces food products to meet requested amounts.
  • Proper use of food products.
  • Records carryovers.
  • Follows position timeline/job routine.
  • li>Maintains department timeline through on-time performance.
  • Adheres to department’s attendance/clock-in policies.
  • Productive and efficient use of non-break time.
  • Attends scheduled department in services.
  • Attends/gives feedback/participates in production meetings.
  • Successfully cross-trains in all production positions.
  • Assists with cross-training of other employees.
  • Reports any problems with recipes, production sheets, production numbers promptly for Continuous Quality Improvement.
  • Contributes to hospital’s philosophy, mission statement, and values in all interactions.
  • Follows established uniform policy.
  • Maintains a professional image.
  • Responds positively to all requests and interactions.
Education and Experience Required

Preferred one year of healthcare/trayline experience. HS diploma or equivalent.

Knowledge, Skills & Abilities

Ability to read, write, speak and understand the English language. Prior cooking experience 1-2 years preferred. Ability to communicate effectively.

Physical Requirements and Working Conditions

Exposed to some extreme temperature changes, heat-cooking areas, cold-cooler and freezers. Ability to lift up to 50 pounds occasionally with assistance and/or 20 to 35 pounds frequently and/or 10 to 20 pounds constantly. Large amounts of bending. Wet, slippery floors. Contact with cleaning chemicals. Various shifts and work positions.

Our Commitment to You

Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more …

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