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Catering Food & Beverage

Seasonal Sous Chef – Lead Kitchen, Ski Perks & Housing

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Deer Valley Resort
Full Time, Seasonal/Temporary position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below
A prestigious ski resort in Park City is seeking a Sous Chef to assist the executive chef in managing kitchen operations. Key responsibilities include ensuring food quality and presentation, developing menu items, and supervising kitchen staff. Candidates must have supervisory experience in a fine dining kitchen and hold a Safe Serve certificate. This seasonal role runs from November to April and offers a pay rate of $28.00 per hour, along with ski perks and subsidized housing for full-time staff.
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