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Kitchen Supervisor - Waldorf Astoria Park

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Supervisor - Waldorf Astoria Park City

Job Description - Kitchen Supervisor - Waldorf Astoria Park City (HOT0

CAS3)

Job Number

HOT0

CAS3

Work Locations

Waldorf Astoria Park City, 2100 Frostwood Blvd, Park City 84098

Waldorf Astoria is looking for a Kitchen Supervisor to join the Food and Beverage Team in Park City.

With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining.

  • Shift
    :
    Various – must have availability to work weekdays, weekends, and holidays.
  • Free Epic Local Ski Pass (Winter Season only)
  • Drastically discounted spa services
  • Work in an environment where kindness, creativity and authenticity is highly appreciated
  • Complimentary meals on duty
  • Worldwide travel perks - up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts
  • The world is yours– Your next role could be as a concierge, reservations agent or within a different department like Front Office, Accounts or Human Resources in over 100 different countries



Note:

Benefits may vary depending on the classification status of the position.

What will I be doing?

As a Kitchen Supervisor, you will assist and participate in daily culinary operations to deliver outstanding guest service and financial profitability.

Responsibilities include:

  • Oversee preparation of food in all areas during the assigned shift
  • Prepare fish and meats
  • Assist and support kitchen team members
  • Communicate challenges to the Chef/Sous Chef
  • Assist the Chef/Sous Chef in overseeing cleanliness and sanitation
  • Set up daily specials and happy hour food according to schedule and spaces
  • Visually inspect food quality and presentation
  • Prepare staff schedules with guidance of Chef/Sous Chef
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Ensure compliance with federal, state, local and company food handling and food storage procedures
What are we looking for?

Hilton seeks candidates who demonstrate our core values and key attributes:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline
  • Quality
  • Productivity
  • Customer Focus
The Benefits
  • Access to pay when you need it through Daily Pay
  • Medical Insurance Coverage – for you and your family
  • Mental health resources including Employee Assistance Program
  • Best-in-Class Paid Time Off (PTO)
  • Go Hilton travel program: 100 nights of discounted travel
  • Parental leave to support new parents
  • Debt
    - Free Education:

    access to educational credentials through Guild Education
  • 401K plan and company match
  • Hilton Shares (ESPP) - discounted purchase of Hilton shares
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs

Available benefits may vary depending upon property-specific terms and conditions of employment.

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