Private Chef, Park , UT
Listed on 2026-02-06
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full‑time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
If you’re pursuing Private Chef jobs in Park City, Cozymeal offers a platform that supports your culinary business growth with flexibility and creative freedom. Nestled amid stunning mountain scenery and known for its vibrant resort culture, Park City invites chefs to design menus inspired by local game, fresh mountain trout, and international flavors to delight discerning clients. Whether you’re experienced in personal chef jobs or exploring private chef jobs near you, Cozymeal connects you with clientele seeking exceptional, personalized dining experiences.
Set your own schedule, craft unique menus, and grow your brand with ease. Cozymeal handles marketing, logistics, and client relations so you can focus on cooking and expanding your business. Personal chef jobs near you have never been more accessible.
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step‑by‑step recipe videos.
Cozymeal’s platform is frequently used by consumers and some of the world’s top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part‑time) to 40 hours/week (Full‑time)
- Access to a venue from which you can host your cooking classes. This venue can also be your home.
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
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