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Cook & Chef Food & Beverage Catering Restaurant Manager

Modern Italian Sous Chef - Lead Kitchen & Menus

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Promontory Club
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Job Description & How to Apply Below
A premier dining establishment located in Park City, UT seeks a Sous Chef to lead in delivering exceptional Italian cuisine. This position demands culinary expertise, including handmade pastas and wood-fired pizza preparation. Candidates should possess two years of culinary management experience, skills in menu execution, and a passion for high-quality dining. Competitive wages and benefits such as medical and dental insurance are offered.

Join a committed culinary team dedicated to exceeding member experiences.
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