Grotto Cook II - Summer
Listed on 2026-02-06
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Join to apply for the Grotto Cook II - Summer 2025 role at Deer Valley Resort
1 day ago Be among the first 25 applicants
Join to apply for the Grotto Cook II - Summer 2025 role at Deer Valley Resort
Seasonal (Seasonal)
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued.
No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
Responsibilities
- Produce flavorful dishes adhering to production standards and time constraints
- Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
- Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished
- Properly store and rotate food to ensure freshness and avoid waste
- Completed daily inventories
- Assist servers during busy times
- Other duties as assigned
- Previous kitchen experience required
- Must be able to stand for long periods of time and lift and carry up to 50 lbs.
- Seasonal
- Pay: $22.50 per hour
Seniority level
- Seniority level
Entry level
- Employment type
Full-time
- Job function
Management and Manufacturing - Industries Travel Arrangements
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