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Catering Food & Beverage Cook & Chef Hotel Kitchen

Upscale Sous Chef - Lead Kitchen, Quality & Training

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Hotel Park City
Apprenticeship/Internship position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A high-end steakhouse in Park City is seeking a dedicated Sous Chef to join their culinary team. Responsibilities include maintaining inventory, ensuring food safety compliance, and training kitchen staff. Ideal candidates will have extensive cooking experience in a high-volume restaurant and possess culinary training. Certification in Servsafe or Food Handler is required. This role demands a commitment to food quality and safety standards, with a focus on teamwork and organization.
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