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Lead Sous Chef Round Kitchen & Menu Innovation

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Deer Valley Resort
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below
Position: Lead Sous Chef — Year‑Round Kitchen & Menu Innovation
A prominent resort company in Park City is hiring a Sous Chef to support the Chef with food production at the Royal Street Café. The role demands a minimum of 5 years of kitchen experience, strong leadership, and knowledge of current food trends. Responsibilities include overseeing kitchen staff, maintaining quality in food presentation, and ensuring sanitary conditions. This full-time position offers a pay rate of $28.00 per hour and requires the ability to lift 40 lbs.

Join a team that values high standards and guest rapport.
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