Royal Street Café Sous Chef - Year Round

Deer Valley Resort is hiring for the Royal Street Café Sous Chef - Year Round role. The role supports the Chef with all food production for operations at the Royal Street Café.

• Stay knowledgeable of current food trends to develop new menu items
• Operate the kitchen and direct kitchen personnel
• Maintain consistency of product with great attention to food quality, taste, and presentation
• Control food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to established product specifications
• Control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.
• Organize an efficient flow of production and maintain minimum but adequate staffing
• Set up a control system through recipes, assuring quality and portion consistency
• Maintain safe and sanitary working conditions for employees and in accordance with health codes
• Ensure that high standard of dress, personal hygiene, and safety is maintained by all employees
• Maintain a general quality and style consistency in food offerings between lodges
• Ensure proper maintenance and care is exhibited by all employees toward the operations, equipment, and facility
• Maintain a positive rapport with guests even at busy and hectic times
• Other duties as assigned

• Minimum of 5 years of kitchen experience required
• Leadership/management experience in a kitchen environment required
• Must have a current Serve Safe Certificate
• Be familiar with international, domestic, and special diet cuisine preparation
• Must be able to lift and carry at least 40 lbs.

• Flex Year Round - may have periods of reduced hours or layoff

• $28.00 per hour

Deer Valley is an Equal Opportunity Employer.

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Travel Arrangements