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Hotel Kitchen Food & Beverage

Head Chef – Luxury Hotel Kitchen Leader & Profit Center

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-05
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A leading hospitality group located in Park City is seeking a Chef de Cuisine or Sous Chef to oversee kitchen operations. The successful candidate will ensure that the department runs efficiently in line with corporate strategies and meets the highest standards of guest satisfaction. Candidates should have a minimum of 2 years' experience in reputable hotels or restaurants, preferably luxury brands.

Knowledge of kitchen hygiene and safety standards is essential, along with basic skills in MS Office and recipe management.
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