Pastry Sous Chef

Overview

Stein Eriksen Lodge is an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premier year-round destination.

Why work for the best? The Stein Collection creates legendary experiences for our team members, guests, and owners at all four properties:
Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe our goals are realized through a commitment to our team members, where every person is a valuable asset and key ingredient to success. Based in Park City, we contribute, support, and partake in community efforts. Stein Collection employs hundreds of team members year-round, with many long-tenured staff members who help foster a positive and respectful culture.

Assists the Executive Pastry Chef in daily operations for pastry production across the Stein Collection, including the Forbes Five-Star rated Stein Eriksen Lodge, The Chateaux Deer Valley, and Stein Eriksen Residences. Develops and implements menus for six outlets, coordinates banquet production and execution, and assists with cake, chocolate, bread and amenity programs. Creates innovative, trendy, and luxury pastries, amenities, showpieces and wedding cakes to provide exceptional experiences for our guests.

• Create and oversee production of items of the highest quality
• Ensure guest satisfaction and consistency through fully developed recipes
• Utilize knowledge and experience to incorporate seasonally relevant ingredients and techniques to create approachable and appealing amenities, plated desserts and banquets.

• Lead and mentor team members in upholding standards, including Forbes ratings, and compliance with all company policies and procedures
• Assist with scheduling and monitoring daily labor to meet expected goals
• Assist with ordering, inventory, and recipe costing to manage food cost
• Oversee setup, operation, breakdown, and cleaning of kitchen daily

• Availability to work holidays, weekends, nights and special events

• Culinary school graduate or equivalent experience
• 3+ years supervisory or managerial experience in a pastry position
• 2+ years experience with at least 2 of the following: wedding cakes, chocolate production, bread/viennoiserie, plated desserts or high-volume banquet production
• Ability to clearly communicate via written and verbal formats with stakeholders of varying levels in differing departments using necessary organizational tools

• Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
• Competitive wages and bonus plans to recognize your dedication and service with us
• Paid training time and programs
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking - a great perk in winter
• Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
• Flexible schedules and time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real Salt Lake, and Salt Lake Bees
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available