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Resort Host

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

“I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.”

The Resort Host plays a pivotal role in delivering highly personalized, anticipatory, and discreet service, ensuring each guest enjoys a seamless and memorable experience from pre‑arrival through departure. Serving as the primary liaison between guests and all resort departments, the Resort Host orchestrates every detail with precision and care. This position requires a high level of operational excellence, cultural sensitivity, and a deep understanding of luxury hospitality standards.

Responsabilities
  • Coordinate the guest’s welcome, stay, and departure with personalized, attentive service
  • Proactively anticipate guest needs and preferences, managing services such as laundry, packing, reservations, amenities, and special celebrations
  • Oversee room setup, turndown service, and daily in‑room details to ensure comfort and consistency
  • Curate and facilitate cultural, culinary, and wellness experiences tailored to each guest’s profile
  • Maintain discreet and continuous communication to deliver seamless, impeccable service
  • Update guest history records and report relevant observations to enhance future stays
  • Address requests and unexpected situations with elegance, efficiency, and emotional sensitivity
Qualifications
  • Proven experience in luxury hospitality or personalized butler‑style service
  • Fluency in English, both spoken and written, with outstanding communication skills
  • Warm, professional demeanor with exceptional attention to detail
  • Familiarity with Forbes Travel Guide standards and a strong sense of intuitive service
  • High level of discretion, emotional intelligence, and interpersonal finesse
  • Flexible availability, including weekends and holidays, with a commitment to personalized guest service

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