Laundry Manager

Laundry Manager

Montage International is looking for a passionate Laundry Manager to oversee the care and cleaning of guest and employee laundry, dry cleaning, and linen. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed. Please discuss accommodations with our hiring managers during the selection process.

The Laundry Manager is responsible for managing all aspects of laundry operations, ensuring quality, safety, and compliance with hotel policies and OSHA regulations.

• Supervise, select, train, coach, and counsel staff.
• Maintain hotel policies and procedures.
• Schedule staff in accordance with occupancy demands.
• Manage the administrative functions of the laundry department.
• Process paperwork accurately and timely; conduct and oversee inventory of linen, supplies, and uniforms.
• Ensure quality of received and produced linens; ensure equipment is in good working order.
• Report malfunctioning equipment immediately and coordinate repairs with Engineering.
• Hold regular department meetings to discuss safety, hotel events, retraining, and guest/occupancy updates.
• Report service discrepancies to the appropriate manager or supervisor.
• Report safety or security discrepancies to the appropriate manager or supervisor.
• Work varying schedules to reflect the cyclical nature of the hospitality industry.

• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
• Strong written and verbal communication skills.
• Must be able to work nights, weekends, and holidays.

Must be able to work in extreme temperatures like laundry rooms (+110°F) for an hour or more, stand for up to 4 hours, lift up to 40 lbs regularly, and push or pull carts/equipment weighing up to 250 lbs regularly.

In the United States we are proud to be an EEO employer (M/F/D/V). We maintain a drug‑free workplace and perform pre‑employment substance‑abuse testing.

Mid‑Senior level

Full‑time

Management and Manufacturing;
Industry: Hospitality