Meat Manager

Meat Manager – Saver Group, Inc

We are looking for a Meat Manager to lead and manage our store’s meat department, ensuring high standards, optimal sales, and maximum profitability.

• 401(k)
• ESOP
• Paid Vacation
• Safety Bonus potential
• Health, Vision, Dental Insurance
• STD
• LTD
• Year End Bonus

Saver Group will “Do The Right Thing” for our customers, employees, and vendors by providing an efficient, clean, and friendly shopping environment while keeping integrity as a top priority.

We will always strive to provide customer focused service at the best possible price in the cleanest environment, aiming to be the neighborhood grocer that offers the best grocery value.

• Operate our business on the basis of high ethics and morals; integrity in all that we do is essential.
• Provide the highest quality shopping environment for our customers.
• Work to continuously improve professionalism as a retailer.
• Practice sound business doctrines and principles in all that we do.
• Be good stewards of all that we are entrusted with.
• Practice principles of teamwork with all employees and suppliers.

The Meat Manager ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat. The Meat Manager is responsible for training associates, ordering product, monthly inventory, maximizing gross profits, and upholding cleanliness standards.

• Use knives and power equipment to cut and/or package authorized beef, pork, and poultry items according to policies and procedures.
• Prepare and place meat cuts and products in the display counter according to procedures so they appear attractive and appealing to customers.
• Order product based on customer wants and needs; review bills for proper billing.
• Receive, inspect, and store meat upon delivery, maintaining the cold chain and ensuring meat quality.
• Ensure sanitation and quality standards are met daily, as per policy.
• Maintain accurate monthly inventory counts and maximize gross profit.

• Must be 18 years of age.
• Experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, cubing machine, and power saw (preferred).
• Experience with ordering, rotation, training, and monthly inventory (preferred).
• Ability to regularly lift 50 lbs.

This independent retail partner location is independently owned and operated by a licensee. Your application will go directly to the licensee, and all hiring decisions will be made by the management of this independent retail partner location. All inquiries about employment at this independent retail partner location should be made directly to the licensee, and not to Save A Lot Corporate.

Entry level

Full-time

Management and Manufacturing

Retail