Cold Station Cook: Craft Salads & Desserts

An established industry player is seeking a dedicated Cold Station Cook to join their team. This role involves preparing and assembling a variety of cold dishes and desserts while upholding the highest standards of food safety and sanitation. You'll thrive in a nurturing environment that emphasizes growth and excellence in service. With competitive weekly pay and a range of distinctive benefits, this position offers a unique opportunity to develop your culinary skills in a sophisticated restaurant setting.

If you are passionate about food and service, this is the perfect opportunity for you.
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