Line Cook

Summary of Position

The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station. Learn new skills and cook fantastic culinary dishes! This is an opportunity for an experienced culinarian and a great PM shift Wednesday through Sunday!

• Prepare daily requisition for supplies and food items
• Prepare all food items according to specific recipes or as specified on guest checks.
• Visually inspect, select, and use only food items of the highest standard in the preparation of menu items
• Check and control the proper storage of product, especially on specific cuts of meat.
• Keep all refrigeration and storage areas clean and organized, complying with health department regulations
• Keep all working areas clean and organized, complying with health department standards
• Other supportive functions as determined by the supervisor.

Education: High School Diploma or equivalent preferred.

Certificates or Licenses: Maricopa County Food Service Worker Certification and Arizona Title IV Alcohol Certification.

Experience: 2+ year high-volume experience preferred.

• Knowledge of and ability to abide by and enforce Maricopa County Health Food regulation and state, federal and corporate liquor regulations.
• Ability to lift and carry trays of up to 40 pounds through crowded rooms.
• Basic knowledge of table settings and service etiquette.
• Ability to listen, effectively accomplish task, and speak clearly.

• Behaves ethically and honestly
• Communicates effectively:
  Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language (preferred)
• Professional Appearance:
  Exhibits an appearance appropriate for a four-diamond destination (Specific grooming standards are available for review)

Attendance as scheduled is a critical element in all positions at El Chorro.

El Chorro’s leaders and associates believe each guest (internal and external) should be treated with respect, kindness, and professionalism. We believe that “Making Space for Genuine Hospitality” is our purpose, enticing our guests to return again and again. To be successful at El Chorro, associates must embrace our Purpose, Pillars and 21 Service Essentials. This includes being hands on and heartfelt, sincere and focused, collaborate and curious, and conscientious, possessing and demonstrating a high level of care and attention to internal and external guests.

Our forward-thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property and company.

Entry level

Full-time

Management and Manufacturing

Hospitality

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