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Cook Sous Chef - Mountain Shadows

Job in Paradise Valley, Maricopa County, Arizona, 85253, USA
Listing for: Pyramid Global Hospitality
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Cook I Sous Chef - Mountain Shadows

Overview

Welcome to Pyramid Global Hospitality, where people come first. Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our People First culture reflects our approach to employee development, benefits, and building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as on-site wellness programs, local discounts, and employee rates on hotel stays.

The company is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Check out this video for more information on our great company!

About Our Property

Welcome to Mountain Shadows Resort, a tranquil oasis in the heart of Scottsdale, Arizona, proudly part of the Pyramid Global Hospitality portfolio. With 217 inviting guest rooms and 7,500 sq ft of meeting space spread across 11 versatile rooms, Mountain Shadows Resort is not just a place to stay—it's a serene haven that seamlessly integrates comfort with career opportunities. Nestled in the breathtaking landscape of Scottsdale, Mountain Shadows Resort embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage.

As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at Mountain Shadows Resort, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the unique energy of Scottsdale while supporting your individual career journey.

Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development!

Responsibilities

Responsibilities Include

  • Responsible for organization and cleanliness of all food preparation areas as to maintain established par stocks, prep levels, efficient production in an advanced and supervisory capacity. Ensure that all food preparation supplies are properly received, handled and stored. Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures etc.)
  • Completely responsible for food preparation department during Sous Chefs and Chefs absence. May be required to work long hours standing in one area and in extreme heat.
  • Aid or assist wherever and whenever needed to ensure timely, smooth quality service. Ensure that all stations are properly staffed. Must be able to work on slippery surfaces, and work well under pressure.
  • Maintain consistency of product with great attention to food quality, taste, and presentation.
  • Assist Sous Chef and Chef in administrative functions pertaining to scheduling and the control of food and labor costs.
  • Maintain high employee morale and a good reliable staff; motivate and train cooks.
  • Ensure that all employees maintain high standards of dress and personal hygiene.
  • Ensure proper maintenance and care is exhibited by all employees toward equipment furnished by Mountain Shadows.
  • Always projects a positive attitude; embrace and supports Mountain Shadows guidelines and procedures.
  • Takes an active role in the preparation and service of the cuisine in the employee cafeteria.
  • Responsible for any other duties as assigned by Chef or Sous Chef.
What we are looking for

What are we looking for?

Specific Job Knowledge, Skill And Ability

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable…

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