Cook II - Mountain Shadows

Overview

Pyramid Global Hospitality is a company that values its employees and is dedicated to a supportive and inclusive work environment, focusing on diversity, growth, development, and wellbeing. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, plus on-site wellness programs, local discounts, and employee rates on hotel stays. We are committed to ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

This description reflects our 230+ properties worldwide and our People First culture.

Welcome to Mountain Shadows Resort, Scottsdale, Arizona, part of the Pyramid Global Hospitality portfolio. The resort has 217 guest rooms and 7,500 sq ft of meeting space across 11 rooms. Mountain Shadows embodies the work culture fostered by Pyramid Global Hospitality, emphasizing professional growth and opportunity. Benefits include a 401k with company match and recognition programs. This is a professional environment that supports personal and professional development.

The Cook II will prepare to order all menu items as required in an advanced capacity. Approaches the job in an organized, professional manner and maintains a clean station at all times. Performs any required menu preparation.

• Responsible for the preparation, taste and presentation of all menu items in an advanced capacity on the assigned station. Prepare a set par according to distinct levels of business. Must be knowledgeable regarding approved and safe food-handling techniques. Responsible for compliance with Maricopa County Health Dept regulations on the assigned station at all times (e.g., approved drink containers, sanitizing, refrigerator temperatures).
• Cook and serve all items required by the menu, following designated recipes and procedures. Work long hours standing in one area and in extreme heat. Must be able to work on slippery surfaces and under pressure.
• Break down and thoroughly clean the station at the end of a meal and at the end of a shift. Avoid waste through proper preparation and storage of food.
• Check with supervisors regarding special projects or instructions.
• Perform any job-related task as directed by the supervisor.
• Be familiar with Mountain Shadows guidelines and procedures, and conduct yourself accordingly. Maintain a positive attitude and teamwork spirit; respect the priorities of others.
• May be scheduled to relieve other cooks within the company.
• Take initiative in maintaining a clean, safe and sanitary working environment.

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities:

• At least three years’ experience in a kitchen, with ability to work various stations with minimal supervision.
• Prior grill and broiler experience.
• Experience in the preparation of soups and sauces.
• Ability to consistently deliver high-quality product quickly and under pressure.
• Self-motivated, organized, fast and even-tempered.
• Adherence to occupational safety and health practices including wearing personal protective equipment when required.

• Must possess a Certified Food Handler's card, registered with Maricopa County, to be kept on file.

• White, double-breasted chef's jacket
• Sturdy, polished black shoes

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years and depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.