Dishwasher/Steward - Mountain Shadows
Listed on 2026-02-08
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Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Overview
Welcome to Pyramid Global Hospitality, where people come first. Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. The company is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Over 230 properties worldwide.
About our property:
Mountain Shadows Resort, Scottsdale, Arizona, part of the Pyramid Global Hospitality portfolio. The resort features 217 guest rooms and 7,500 sq ft of meeting space across 11 rooms. Mountain Shadows Resort embodies the People First culture and offers benefits such as a 401k with company match and recognition programs. Welcome to a professional environment within Pyramid Global Hospitality that supports personal and professional development.
Summary
The Steward will transport and clean cooking utensils and service ware to provide cooks, bus persons, and food servers with appropriate equipment for guests’ dining experience, and will also clean the physical surroundings.
What are we looking for?Responsibilities Include
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
- Quickly wash all ware and replace in storage areas as designated.
- Maintain dish machine properly cleaned and filled with water per hotel standards.
- Operate burnishing machine to ensure proper finish on silverware.
- De-tarnish/polish silver for proper appearance.
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
- Clean and dry foods to avoid slip/fall accidents.
- Separate linen from other debris.
- Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.
- Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
- Perform additional duties as requested by the Chef, Sous Chef and/or Cook I.
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities:
- Knowledge of service ware and how to maintain same in order to compliment guest experience.
- Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal skills and positive attitude is a must.
- Ability to work on slippery surfaces, and work well under pressure.
- Ability to work long hours standing in one area and around extreme heat to perform essential job functions.
- Self-motivated, organized, fast and even-tempered.
- Willingness to learn, ability to follow directions and develop own skills.
- Detailed oriented.
- Ability to quickly deliver quality product while under pressure.
- Ability to push and/or pull service carts weighing up to 200 lbs.
- Ability to grasp, lift and/or carry goods on a hand cart/truck weighing up to 100 lbs.
- Requires extending arms, bending and stooping to reach materials.
- Good communication skills.
$18
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
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