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Silva AM Bartender

Job in Panama City Beach, Bay County, Florida, 32407, USA
Listing for: Alys Beach
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below
Position: The Silva AM Bartender

The Silva AM Bartender at Alys Beach

Alyes Beach offers an industry-leading compensation plan with medical, dental, vision benefits starting on day one, profit sharing, and employee perks. The position is paid at $15.00 per hour plus tips
, includes a $1,000 sign‑on bonus
, and provides first‑day medical benefits.

Job Summary

Seeking an experienced, energetic bartender for The Silva, a unique dining experience that values teamwork and genuine hospitality. The bartender will serve and prepare drinks, maintain cleanliness, assist in training, and uphold safety and loss‑prevention protocols.

Compensation & Benefits

• Hourly pay: $15.00 + tips

• Sign‑on bonus: $1,000

• Immediate medical benefits

• Company profit sharing

• Employee perks

Job Responsibilities
  • Utilize proper food handling and food service techniques.
  • Take beverage orders from service staff or directly from patrons, serve wine and bottled or draft beer.
  • Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
  • Take meal/drink orders and serve meals in a friendly and timely manner.
  • Follow daily and weekly cleaning schedules—clean bars, work areas, tables, glasses, utensils, and bar equipment.
  • Assist with orientation and training of new employees.
  • Practice all safety and loss‑prevention procedures.
  • Maintain or exceed standards of appearance, cleanliness, personal sanitation, and hygiene.
  • Collect money for drinks served and balance cash receipts.
  • Check customers’ identification to verify age requirements for alcohol purchase and limit liability related to excessive drinking—persuade to stop drinking or arrange taxis.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Job Requirements
  • 1 year of full‑service bar/restaurant experience.
  • Strong beverage knowledge—beer, wine, liquor.
  • Strong communication skills.
  • Ability to maintain a calm professional demeanor during periods of stress.
  • Preferred:
    Cicerone Level 1 certification.
  • Preferred:
    Level 1 Court of Master Sommelier wine certification.
  • Preferred:
    Mixology course.
Essential Job Functions
  • Ability to stand for 8 hours.
  • Ability to reach, bend, squat, carry plates, trays of glasses, and lift glass racks/boxes up to 50 pounds up to 20 times per shift.
  • Ability to tolerate exposure to smoke, steam, high temperatures, and humidity.
  • Strong interpersonal skills; communicate with diverse individuals.
  • Organizational skills—be organized in a changing environment.
  • Outstanding communication and problem‑solving skills.
  • Ability to read, speak, and write English.
  • Basic math and strong analytical skills.
Equal Opportunity Statement

We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination based on race, color, sex, pregnancy status, age, national origin, ancestry, ethnicity, religion, creed, sexual orientation, gender identity, veteran status, or disability. This policy applies to all terms and conditions of employment, including hiring, training, promotion, discipline, compensation, benefits, and termination.

We also comply with the Americans with Disabilities Act (ADA) and applicable state or local laws.

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