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Food & Beverage Catering Cook & Chef Hotel Kitchen

Culinary Sous Chef - High-End Hospitality

Job in Palo Alto, Santa Clara County, California, 94306, USA
Listing for: Family Office
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A private culinary service seeks a proactive Sous Chef to ensure smooth kitchen operations and high-quality meal preparation. You will manage food inventory, adhere to safety standards, and support various culinary tasks. Ideal candidates should have at least 2 years of experience in food preparation, strong teamwork skills, and a commitment to service excellence. This position will require working in a high-end residential or hospitality setting with a competitive salary range of $74 to $88 USD.
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