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Food & Beverage Catering Restaurant Manager Cook & Chef

Executive Chef - Campus Dining: Menus, Safety & Ops

Job in Palo Alto, Santa Clara County, California, 94306, USA
Listing for: Inside Higher Ed
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A prestigious educational institution in California is seeking an experienced culinary manager to oversee food service operations. The role involves leading menu planning, ensuring food safety, and optimizing operations to meet performance goals. Candidates must have a culinary degree and extensive management experience. This position offers an opportunity to work in a dynamic environment with a focus on student service excellence and culinary innovation.
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