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Campus Culinary Director Scale Dining Ops

Job in Palo Alto, Santa Clara County, California, 94306, USA
Listing for: Inside Higher Ed
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: Campus Culinary Director | Large-Scale Dining Ops
A prominent university in California seeks a Culinary Manager to oversee multi-unit dining operations and ensure culinary excellence. The successful candidate will possess a degree in culinary arts and over seven years of management experience in large-scale food services. Responsibilities include strategic planning, menu development, and ensuring food safety compliance while fostering a strong student community. This full-time role requires on-site presence with competitive compensation and benefits, underscoring the university's commitment to fostering a vibrant campus life.
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