Culinary Supervisor

Hotel Citrine, Tribute Portfolio, 750 San Antonio Road, Palo Alto, California, United States of America

Posted Wednesday, January 21, 2026 at 8:00 AM

Hotel Citrine, a Tribute Portfolio Hotel is a vibrant, design-forward Tribute Portfolio hotel in Palo Alto where sustainability, style, and Silicon Valley spirit converge. With 150 eco-conscious rooms, an energized Wild Onion Bistro & Bar, a heated saline dipping pool, fitness center, and pet-friendly spaces, it ’ s a place where thoughtful hospitality meets creative energy. Working here means joining a team that values conscious service, modern aesthetics, and guest experiences that are as purposeful as they are polished.

If you're looking for a workplace as bright and intentional as your career aspirations, Hotel Citrine is where you can “ travel lightly and live brightly ” — every day.

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.

Join our team of Experience Curators!

Coury Hospitality has an amazing opportunity as a Kitchen Supervisor.

Live Brightly. Serve Thoughtfully.

Hotel Citrine, a Tribute Portfolio Hotel, redefines Silicon Valley hospitality through vibrant design, mindful experiences, and a deep commitment to sustainability. Our ethos—
travel lightly, live brightly
—guides everything we do, from eco-conscious amenities to personalized service that leaves a lasting impression.

We are seeking a Kitchen Supervisor who brings a refined attention to detail and strong leadership to our back-of-house operations.

• Oversee and support kitchen line operations to ensure culinary excellence, consistency, and cleanliness across all shifts.
• Assist with preparation, cooking, and presentation of a variety of dishes using diverse techniques—roasting, baking, sautéing, and more.
• Supervise kitchen staff, ensure smooth communication, and uphold a professional, respectful work culture.
• Monitor food safety and sanitation practices including temperature control, storage, and rotation.
• Train and mentor cooks and prep staff, reinforcing high standards of quality, safety, and efficiency.
• Manage station setup, and daily kitchen operations to ensure readiness and precision
  .
• Minimize food waste and help manage food cost and inventory controls
• Have a solid culinary background and thrive in fast-paced, high-volume kitchens
  .
• Can lead a team with confidence while working hands-on alongside them.
• Demonstrate excellent knife skills, station organization, and recipe execution.
• Stay calm under pressure and adapt quickly to change.
• Show initiative and a drive for consistency, creativity, and continuous improvement.
• Understand that great kitchens are built not just on flavor, but on discipline, training, and teamwork

• Be part of a hotel that blends vibrant style with meaningful sustainability
• Work in a thoughtfully designed space with 150 rooms and suites, an outdoor pool, fitness center, and the acclaimed Wild Onion Bistro & Bar
• Create experiences that align with guests’ values and your own
• Grow with Coury Hospitality—a team that values innovation, intention, and excellence

If you're passionate about service, sustainability, and bright guest experiences, this is your moment. Join Hotel Citrine and help guests feel good about where they stay—and how they’re treated.

We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS.

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.

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