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Cook

Job in Palmdale, Los Angeles County, California, 93552, USA
Listing for: California Fish Grill
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Server/Wait Staff
Job Description & How to Apply Below

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  • Prepares or directs preparation of food served using established production procedures and systems.
  • Determines amount and type of food and supplies required using production
  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation
  • Sets steam table
  • Serves or ensures proper serving of food for tray line or dining
  • Complies with established sanitation standards, personal hygiene, and health Observes proper food preparation and handling techniques.
  • Stores food properly and safely, marking date and
  • Reports necessary equipment repair and maintenance to
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is
  • Apportions food for
  • Keeps work area neat and clean at all times (including dishwashing)
  • Cleans and maintains equipment used in food
  • Completes food temperature checks before
  • Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Details

Description

WORK TO BE PERFORMED:
  • Prepares or directs preparation of food served using established production procedures and systems.
  • Determines amount and type of food and supplies required using production
  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation
  • Sets steam table
  • Serves or ensures proper serving of food for tray line or dining
  • Complies with established sanitation standards, personal hygiene, and health Observes proper food preparation and handling techniques.
  • Stores food properly and safely, marking date and
  • Reports necessary equipment repair and maintenance to
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is
  • Apportions food for
  • Maintains daily production
  • Keeps work area neat and clean at all times (including dishwashing)
  • Cleans and maintains equipment used in food
  • Completes food temperature checks before
  • Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
General Responsibilities

  • Supports the Mission, Values and Vision of California Fish Grill and the
  • Supports, cooperates with, and implements specific procedures and programs for:
  • Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance
  • Confidentiality of all data, including food
  • Quality Assurance and compliance with all regulatory
  • Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory
  • Supports and participates in common teamwork:
  • Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate
  • Uses tactful, appropriate communications in sensitive and emotional
  • Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and
  • Promotes positive public relations with residents, family members and
Additional Duties

Performs other duties and responsibilities as required or requested.

Skills

KNOWLEDGE,

SKILLS AND ABILITIES

STRONG WORKING KNOWLEDGE OF:

  • Restaurant operations
  • Food Safety and Sanitation
  • Quality Customer Service
  • Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, )
  • Company rules and procedures, in compliance with and including state and federal laws
Essential Skills

  • Moderate reading and writing skills
  • Proficient interpersonal relations and communicative skills
  • Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
  • Manual dexterity
  • Auditory and visual skills
  • Ability to follow written and oral instructions and procedures
  • Required to know and follow safe work practices and be aware of Company policies and procedures related to job…
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