More jobs:
Cook
Job in
Palmdale, Los Angeles County, California, 93552, USA
Listed on 2026-02-04
Listing for:
California Fish Grill
Full Time
position Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Server/Wait Staff
Job Description & How to Apply Below
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- Prepares or directs preparation of food served using established production procedures and systems.
- Determines amount and type of food and supplies required using production
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Serves or ensures proper serving of food for tray line or dining
- Complies with established sanitation standards, personal hygiene, and health Observes proper food preparation and handling techniques.
- Stores food properly and safely, marking date and
- Reports necessary equipment repair and maintenance to
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is
- Apportions food for
- Keeps work area neat and clean at all times (including dishwashing)
- Cleans and maintains equipment used in food
- Completes food temperature checks before
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Description
WORK TO BE PERFORMED:
- Prepares or directs preparation of food served using established production procedures and systems.
- Determines amount and type of food and supplies required using production
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Serves or ensures proper serving of food for tray line or dining
- Complies with established sanitation standards, personal hygiene, and health Observes proper food preparation and handling techniques.
- Stores food properly and safely, marking date and
- Reports necessary equipment repair and maintenance to
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is
- Apportions food for
- Maintains daily production
- Keeps work area neat and clean at all times (including dishwashing)
- Cleans and maintains equipment used in food
- Completes food temperature checks before
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
- Supports the Mission, Values and Vision of California Fish Grill and the
- Supports, cooperates with, and implements specific procedures and programs for:
- Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance
- Confidentiality of all data, including food
- Quality Assurance and compliance with all regulatory
- Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory
- Supports and participates in common teamwork:
- Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate
- Uses tactful, appropriate communications in sensitive and emotional
- Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and
- Promotes positive public relations with residents, family members and
Performs other duties and responsibilities as required or requested.
Skills
KNOWLEDGE,
SKILLS AND ABILITIES
STRONG WORKING KNOWLEDGE OF:
- Restaurant operations
- Food Safety and Sanitation
- Quality Customer Service
- Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, )
- Company rules and procedures, in compliance with and including state and federal laws
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
- Ability to follow written and oral instructions and procedures
- Required to know and follow safe work practices and be aware of Company policies and procedures related to job…
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