Line Cook-El Torito

Description

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on unwavering dedication of team members who exude a relentless passion for hospitality. We set our standards high, never settling for anything less than extraordinary; we deliver not just meals but unforgettable experiences.

• Competitive pay that recognizes dedication and skills.
• Flexible hours to balance work and life.
• Career growth opportunities through internal promotion.
• Unique culture defined by core values, creating an unmatched workplace.
• Team member dining discounts for you and up to 5 guests.
• Employee referral program to share the joy of XRG.
• Financial well‑being benefits via exclusive Credit Union programs.
• Partner perks with discounts on theme parks, travel, apparel, sports tickets, and more.
• Sick time available in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
• Comprehensive health insurance for full‑time team members.

$16.90 - $22.00/Hour

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

• Prepare all restaurant foods.
• Demonstrate knowledge in all areas of the kitchen.
• Read, measure, and execute recipes.
• Read and execute computer tickets for service.
• Apply knife skills required for service and preparation; maintain solid menu knowledge and attention to detail with plate presentation.
• Assist chefs as needed in execution of service.
• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees.
• Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Comply with all safety and health department procedures.
• Maintain company safety and sanitation standards.
• complete and proper check out procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comments, or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assist and/or complete additional tasks as assigned.

• High school diploma preferred.
• Proof of eligibility to work in the United States.
• Valid driver’s license.
• 18+ years of age.
• Possession of or the ability to possess all state required work cards.
• Minimum of two (2) years related experience.
• Advanced knife skills.
• Proper food storage knowledge.
• Proper lifting techniques.
• Guest relations experience.
• Sanitation and safety knowledge.
• Full‑service kitchen operations experience.
• Ability to communicate effectively and assertively in English, both verbally and in writing with staff, clients, and the public.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume.
• Fast‑paced, high‑volume, full‑service restaurant.
• Work varied shifts to include days, nights, weekends and holidays.

• Ability to walk long periods of time.
• Ability to stand for long periods of time.
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time.
• Ability to understand the speech of another person.
• Ability to speak clearly so listeners can understand.
• Ability to push and lift up to 50 lbs.
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.

This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all‑inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.