Cook

Mandarin Oriental Punta Negra, Mallorcaislooking for aHelpCookto join our Culinary Team

Are you a master of craft?

Do you thrive in a team that succeeds together,demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residenceslocatedin prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilstrepresentingthe verycutting-edgeof luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca.

Here,subtleand emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly.

Celebrate the essence of Mallorcathrough bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

Based at Mandarin Oriental Punta Negra, Mallorca,asthe

HelpCook,you willbe responsible forsupportingthe Chef in the preparation and creation of variousdishes. This position ensures that the kitchenoperatesefficiently and that high-quality food isconsistentlyproduced.

• Ingredient Preparation:
  Wash, peel, cut, and chop vegetables, as well as prepare meats and other proteins.
• Maintaining Cleanliness and Order:
  Keep workstations clean and organized, and clean surfaces after each use.
• Assisting in Cooking:
  Help in the preparation of dishes by following the chef's instructions.
• Stock Management:
  Check food stock levels and assist in ordering supplies.
• Adhering to Hygiene and Safety Standards:
  Ensure compliance with health and food safety regulations.

As Help Cook ,weexpectfrom you:

• High school culinary diploma or equivalent

• Basic knowledge of cooking techniques and food handling.
• Ability to execute and maintain consistency in the daily menu, ensuring all dishes meet high-quality standards.
• Solid understanding of food safety and sanitation practices to ensure a clean and safe working environment.
• Experience managing inventory, controlling stock levels, and minimizing food waste.
• Capability to monitor the quality of food production and ensure all dishes are prepared according to set standards.
• Excellent time management skills to efficiently handle multiple tasks and meet deadlines during peak service hours.
• Strong communication skills to effectively coordinate with kitchen staff and other departments.

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’simportant to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. TheMOstayprogramme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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