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Cook & Chef Food & Beverage

Creative Sous Chef - Lead Menu Innovation & Kitchen Team

Job in Palm Springs, Riverside County, California, 92292, USA
Listing for: Deepest Cut Hospitality LLC
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality company in Palm Springs is looking for a talented Sous Chef to oversee food preparation and culinary activities. The successful candidate will be responsible for planning menus, managing kitchen staff, and ensuring compliance with food safety standards. Ideal applicants will have demonstrated experience in kitchen management, effective problem-solving skills, and familiarity with restaurant management software. Join a dynamic team in a vibrant environment where diversity is celebrated.
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