Line Cook; Seasonal PT - Royal Sun, Palm Springs, CA

Overview

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the Royal Sun, Palm Springs, CA.

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

• Prepare all food items according to standard recipes and as specified on guest checks, following company and brand standards to ensure consistency and high guest satisfaction.
• Prepare daily requisitions for supplies and food items for production.
• Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
• Check and control the proper storage of products and check portion control to maintain quality.
• Keep refrigeration, equipment, storage and working areas clean in order to comply with health department regulations and sanitation standards.
• Possess good working knowledge of accepted sanitation standards.
• Operate all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc.).
• Possess knowledge of food and beverage preparation and service.
• Promptly report maintenance issues.
• Receive and store food and other deliveries properly.
• Consult with upper kitchen management daily and with other departments related to the Food & Beverage Department.
• Participate in long-range planning and support ongoing hotel programs for continual improvement in networking.
• Participate in physical inventories.
• Support Guest Relations: be readily available/approachable for all guests, take proactive approaches when dealing with guest concerns, and extend professionalism and courtesy at all times.
• Adhere to all applicable Company Standard Operating Procedures and be a positive, professional team member.
• Maintain open lines of communication with each department and assist other departments in emergency situations as needed.
• Perform other assignments as directed by the supervisor.
• Adhere to all work rules, procedures and policies contained in the associate handbook.

• Properly handle and account for keys.
• Be knowledgeable of policies regarding emergency procedures, lost and found items, and security concerns.

Educational and general requirements: High School diploma / Secondary qualification or equivalent.

This job requires the ability to perform the following:

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good verbal and written communication skills.
• Must possess basic computational ability.
• Ability to read recipes and follow their instructions.
• Ability to demonstrate culinary techniques physically (cutting, cooking principles, plate presentation, safety and sanitation practices).
• Ability to create appropriate buffet displays up to 5-6 feet in height and to set up, maintain and breakdown displays.
• Most work tasks are indoors; however, must be able to work in extreme temperatures (freezers
  -10°F and kitchens up to 110°F) for one hour or more.
• Must be able to stand and move for up to 4 hours in length.
• Ability to handle knives, pots, and other display items, and to lift up to 50 pounds to various kitchen areas; ability to perform cutting on work surfaces up to 3-4 feet high.
• Ability to operate kitchen machinery (slickers, buffalo chopper, grinders, mixers, and other equipment).
• Ability to create, build, handle, and dismantle displays up to 8 feet high (including ice carvings).
• Ability to exert well-paced effort in a noisy environment and move between functions in a timely manner.
• Must be able to lift up to 30 pounds and push/pull carts and equipment up to 250 pounds regularly.
• Requires listening and hearing ability, visual acuity, manual dexterity, and physical fitness to perform tasks safely.
• Ability to obtain and maintain any government-required licenses, certificates or permits.

• Passion for people and service.
• Strong communication skills with guests and employees.
• Reading and writing abilities for paperwork and information updates.
• Basic math skills for handling cash or credit.
• Problem-solving, reasoning, motivating, and training abilities are often used.
• Ability to work a flexible schedule including nights, weekends and/or holidays.

• Team Driven and Values Based Culture
• Employee Assistance Program
• Career Growth Opportunities / Manager Training Program
• Reduced Room Rates throughout the portfolio
• 401(k)