Sushi Chef

About Onural Group

We are a fast-growing, high-energy restaurant focused on quality, fresh ingredients, and exceptional guest experience. We’re looking for a skilled Sushi Chef who takes pride in their craft, works clean, and thrives in a team-driven kitchen.

The Sushi Chef is responsible for preparing high-quality sushi, rolls, and specialty items according to our standards. This includes knife handling, prepping fish, maintaining food safety, ensuring consistency, and delivering visually beautiful plates.

• Prepare carpaccio, sashimi, nigiri, rolls, and specialty dishes with precision and consistency
• Maintain a clean, organized, and sanitized sushi station
• Ensure all seafood and produce meets quality and freshness standards
• Follow restaurant recipes, portioning, and presentation guidelines
• Properly store and rotate fish (FIFO)
• Communicate effectively with BOH team and FOH when needed
• Assist with prep work including cutting fish, making sauces, preparing rice, and setting up station
• Maintain inventory of sushi ingredients and notify management of needs
• Uphold all food safety, handling, and sanitation standards
• Provide excellent attention to detail and plating aesthetics

• Minimum 1–3 years experience as a Sushi Chef or sushi prep cook
• Strong knife skills and understanding of sushi preparation
• Knowledge of seafood handling, sushi rice, temperatures, and food safety
• Ability to work in a fast-paced environment
• High attention to detail and plating presentation
• Reliable, punctual, and professional attitude
• Ability to lift 30–50 lbs and stand for long periods
• Experience making sauces, aiolis, and specialty items
• Ability to train junior staff
• Food Handlers or Serv Safe certificate (Riverside County)

• Competitive pay + tips
• Employee meals
• Growth opportunities
• Positive work environment
• Flexible scheduling (if applicable)