Chef de Cuisine FS Rest

Join to apply for the Chef de Cuisine FS Rest 2 role at Pyramid Global Hospitality
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Welcome to Pyramid Global Hospitality, where people come first. Our People‑First culture values growth, development and wellbeing. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, paid time off, on‑site wellness programs, local discounts and employee rates on hotel stays. We are committed to ongoing training and professional development to help our team build the skills and knowledge they need to advance their careers.

Hammock Beach Golf Resort & Spa is a premier destination within the Pyramid global Hospitality portfolio. Located along the Atlantic coastline, the luxury resort features 285 beautifully appointed guest rooms and an impressive 114,410 sq. ft. of meeting space. It offers championship golf courses, breathtaking ocean views and a commitment to delivering unparalleled service.

We are looking for a leader passionate about culinary arts to join our Culinary team as a Chef de Cuisine. This individual must have experience working in a high‑volume professional kitchen, be creative, motivated, and a hands‑on leader. Successful candidates will have a proven track record of developing creative menus, responding to guests and staff professionally, and being a teacher of the culinary arts supporting their team both personally and professionally.

• You will serve as the “Face” of the restaurant in the hotel and community
• You will create, cost, and implement seasonal menus and special menus
• You will attract, retain, and mentor the best culinary talent
• You will complete the daily ordering using the current par levels for the restaurant
• You will collaborate with the Restaurant Manager to exceed guest expectations
• You will train the restaurant culinary and operations team on the menu and daily specials
• You will conduct daily walk‑throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
• You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
• You will attend weekly F&B meetings, leadership meetings, and monthly safety meetings representing the culinary team
• You will be the example that the culinary team follows
• You will manage costs related to the restaurant, analyse and control costs to achieve a profitable operation
• You will have thorough knowledge of food allergens and handle any guest with food allergies with a high sense of urgency
• You will work with the culinary team to ensure prep sheets are updated and properly used daily
• You will guide the nightly cleaning of all kitchen areas, following up with the stewarding crew to ensure the dish area is clean and organized for the following day’s service

• Someone passionate about developing a culinary team
• Someone with a flexible schedule to include weekends and holidays
• Someone with experience as a cook in a high‑volume professional kitchen, with a leadership capacity
• Someone with full knowledge of the state’s health codes as well as the ECOSURE food safety and health report
• Someone with an active Food Handler’s certification (a plus, training provided as needed)
• Someone with strong organisational skills
• Someone who is able to work independently
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

$75,000

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Mid‑Senior level

Temporary

Management and Manufacturing

Industries:
Hospitality

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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