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Market Director of Nutritional Services

Job in Palm Coast, Flagler County, Florida, 32164, USA
Listing for: AdventHealth
Full Time position
Listed on 2026-01-06
Job specializations:
  • Healthcare
    Healthcare Administration, Healthcare Management
Salary/Wage Range or Industry Benchmark: 96266 USD Yearly USD 96266.00 YEAR
Job Description & How to Apply Below

Join to apply for the Market Director of Nutritional Services role at Advent Health

2 weeks ago Be among the first 25 applicants

Our Promise To You

Joining Advent Health is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. Advent Health is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team.

All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

  • Benefits from Day One:
    Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
  • Paid Time Off from Day One
  • 403-B Retirement Plan
  • 4 Weeks 100% Paid Parental Leave
  • Career Development
  • Whole Person Well-being Resources
  • Mental Health Resources and Support
  • Pet Benefits

Schedule

Full time

Shift

Day (United States of America)

Address

60 MEMORIAL MEDICAL PKWY

City

PALM COAST

State

Florida

Postal Code

32164

Job Description

Ensure regulatory compliance with health, safety, and sanitation standards across all locations, including adherence to accreditation requirements and federal, state, and local guidelines. Lead and mentor facility-level leadership teams, fostering a culture of accountability, professional development, and high-performance across the regional network. Collaborate with executive leadership, clinical teams, and community partners to drive innovation, enhance patient and guest experiences, and support regional initiatives and outreach.

Other duties as assigned. Direct financial performance by developing and managing multi-site budgets, optimizing labor and food costs, and guiding capital investments to support long-term growth and sustainability. Oversee strategic planning and operational execution for Nutrition Services across multiple facilities, ensuring consistency in service delivery, quality standards, and alignment with organizational goals.

Qualification Requirements

Bachelor's (Required)
Certified Food Safety Manager (CFSM) - EV Accredited Issuing Body,
Registered Dietitian Nutritionist (RDN) - EV Accredited Issuing Body

Pay Range

$96,266.14 - $

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Seniority level
  • Not Applicable
Employment type
  • Full-time
Job function
  • Other
Industries
  • Hospitals and Health Care

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