Director of Food Services & Nutrition Operations

A healthcare organization in Palestine, Texas is seeking a Director – Food Services to provide strategic and operational oversight for Nutrition & Culinary Services. Responsibilities include managing food production, patient meal service, and ensuring compliance with health regulations. The ideal candidate will possess at least 2 years of food service management experience, preferably in a healthcare setting. Knowledge of therapeutic diets and food safety standards is essential.

This position offers an opportunity to lead a team focused on delivering high-quality nutrition services.
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