Housekeeper, Restaurant​/Food Service

Staff Benefits At Kibble

• Learning continues with opportunities for further training, job variety and funded study
• Healthcare significantly contributes to expenses such as dental treatments, new glasses and contact lenses
• Money off shopping and events from Blue Light Card, Costco and other partners
• Discounts are available for childcare through Puddle Lane children’s nursery
• Immediate access to confidential counselling helps you prioritise self‑care
• Wellbeing perks continue with Cycle to Work and generous holidays

Kibble supports children and young people (aged 5-26) who have experienced trauma and adversity through residential care, education and mental health services. For more than 200 years, we’ve put young people first and have built a trusted charity with vital services that strive to transform lives, families and communities.

When starting a new job at Kibble, you’ll become part of a dedicated staff team who make sure children are happy and safe 365 days a year, 24/7. Whether your role is in care, education, or the corporate side, you’ll help give young people a chance at life.

You will have responsibility for the planning, preparation and presentation of meals for young people, staff and visitors under the guidance of the Catering Supervisor. Our kitchen has been accredited with the Healthy Living Award; therefore, you will be responsible for helping to maintain this.

In addition, under the guidance of the domestic team leaders you will also be responsible for cleaning and maintaining the young people’s rooms, public areas, back of house areas such as linen room and laundry areas.

• To carry out daily cleaning routines and tasks as scheduled
• To unpack and stack all linen and laundry
• All aspects of the preparation, cooking and serving of food
• Contribute to the preparation of menus
• Portion control
• Provision of special dietary meals, where appropriate
• Record keeping, for example, temperature control checks
• Control of hygiene and health and safety in the kitchen and areas assigned
• To ensure kitchen equipment, regeneration equipment and all surfaces are always clean
• To ensure food is ready to be served at the correct times for service and all waste food is discarded immediately after service
• Operational control of service areas, including transported meals
• To ensure the dining room is cleaned after each meal
• To wash‑up and account for all cutlery, crockery and kitchen utensils after meals and breaks
• Ensure all food items and cleaning materials are correctly stored and there are adequate supplies
• To handle and remove waste in line with segregation processes and procedures
• Observe proper procedures upon entering a young person’s room
• Report any damages or hazards that are present in rooms, e.g. burnt‑out light bulbs, broken furniture
• To ensure that all equipment used is fit for purpose and report any damaged or out‑of‑date PAT‑tested machinery
• Adheres to all policies and procedures relevant to the role
• To ensure that all mandatory training and task‑specific training is attended as required for the role
• Other duties as required by the Service Manager

• Relate to children and young people in a way that promotes their trust
• Respond and have a positive and friendly attitude
• A self‑starter
• Ability to work unsupervised on own initiative
• Excellent team player
• Good time management and organisational skills
• Good communication skills
• Patient
• Flexible approach to work
• Be willing to work in any service

• Previous experience in catering and cleaning experience
• SVQ Level 1 in Housekeeping or an SVQ Level 1 in Food Preparation and Cookery would be desirable
• Experience of working within residential childcare or a care environment is desirable
• Driver’s licence would be advantageous

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