Prep Cook

Front Porch Communities & Services

Pay range is determined by your skills and experience. Talk with your recruiter to learn more.

$21.00/hr - $23.00/hr

Receiving clerk responsibilities include:

• Inspect food, beverage, and supply deliveries for accuracy and compliance with federal and state food safety regulations.
• Put up deliveries in a timely and organized manner.
• Organize storerooms in accordance with safety regulations, being mindful of food safety hierarchy and OSHA guidelines.
• Assist chefs with breakfast, lunch, and dinner cooking tasks as needed.
• Assist chefs with kitchen cleaning tasks as requested.

Under the supervision of the Executive Chef or Sous Chef, an Assistant Cook is responsible for preparing food as directed by a senior Cook. Duties include plating dishes in an attractive way, ensuring quality, and using a variety of techniques to prepare assigned foods.

Education with Equivalent

Qualifications:

• High School diploma or GED

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre‑employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.

• Entry level

• Part‑time

• Management and Manufacturing

• Non‑profit Organizations