Cook; Non-Exempt

Find your calling at Mercy!

This position is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required for this role.

• Produce quality, eye‑appealing food products within allotted time constraints.
• Assume related duties as assigned.

• Education:
  
  High School diploma or equivalent.
• Licensure:
  Food Handler certification within 90 days of hire (Jefferson and Springfield sites).
• Experience:
  
  None specified.
• Certifications:
  
  None required.
• Preferred Education:
  
  High School diploma or equivalent.
• Preferred Licensure:
  None specified.
• Preferred Experience:
  
  None specified.
• Preferred
  
  Certifications:
  
  None specified.

• Excellent integrity and initiative.
• Good moral character.
• Basic math skills.
• Time‑management skills.
• Great interpersonal skills.
• Ability to push, pull, and grip 50 pounds and pinch 10 pounds.

• Oven, grill, chopper, slicer, blender, mixer, and steamer.

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.