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Seasonal Menu Chef | Lead Kitchen

Job in Tandridge, Oxted, Surrey County, RH8, England, UK
Listing for: Barchester Healthcare
Seasonal/Temporary position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Menu Chef | Lead Kitchen, Work-Life Balance
Location: Tandridge

A leading healthcare provider in the UK is seeking a passionate Bank Chef who values quality and work-life balance. In this role, you will assist the Head Chef in crafting nutritious menus while managing the kitchen in their absence. Ideal candidates will have relevant culinary qualifications and experience working with fresh seasonal food. This position offers a rewarding work environment with opportunities for career growth and recognition at the Barchester Hospitality Awards.
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