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Restaurant Manager Cook & Chef Catering Food & Beverage

Executive Chef: Lead Culinary Team & Menu Innovation

Job in Oxon Hill, Prince George's County, Maryland, 20745, USA
Listing for: Topgolf
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 79968 - 97664 USD Yearly USD 79968.00 97664.00 YEAR
Job Description & How to Apply Below
A leading entertainment venue located in Oxon Hill, Maryland, is seeking a Culinary Manager with a minimum of 8 years in culinary management. The role involves supervising a team, ensuring quality standards, and managing inventory. Candidates should be able to thrive in a fast-paced environment and have strong leadership skills. Compensation includes a base salary of $79,968 to $97,664 and comprehensive benefits like 401K matching and a generous PTO package.
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