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Sous Chef: Lead vibrant, seasonal kitchen
Job in
Oxford, Oxfordshire, OX1, England, UK
Listed on 2026-01-30
Listing for:
Wilson Vale
Full Time, Seasonal/Temporary
position Listed on 2026-01-30
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading contract catering company in Oxford is seeking a Sous Chef to manage kitchen operations and lead a talented team. This permanent position offers a salary of approximately £40,000 and requires flexibility for shift work between 6am and midnight. The ideal candidate will demonstrate strong leadership qualities, engage with customers, and uphold high food standards. Additional perks include training opportunities and a supportive work environment, making it an excellent opportunity for career development.
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